Staff Writer | Award-Winning Chef
Carter is an award-winning chef, restaurateur, and writer of two best-selling vegan cookbooks. He currently resides in Seattle, but he grew up on an organic farm in Sequim, Washington, where he learned early on the value of eating a plant-based diet. He is an advocate for using food to overahul your health and wellness. A lifelong vegan, he promotes cruelty-free cooking techniques and creative plating of plant-based dishes. He's been featured in Bon Appetit, Real Simple, and Newsweek.